Domaine de RABUTIN - Traceability

Traceability

Traceability allows the tracking of a product throughout a supplier's production chain from raw material to the end consumer via the transportation. It involves at least two notions:

traceability via the logistics of the "product" (including animal), that is to say being able to track the product in space and time;
traceability by product content: being able to give all the information regarding the life of the product (animal feed, veterinary care, transformation).

Its aim is twofold:

to guarantee reliable and meaningful information for both public authorities during inspections, and for the consumer when making purchases;
to ensure rapid and targeted intervention on products that may pose a risk (quick identification of non-compliant products and targeted withdrawal of these products).

Health risks must be controlled throughout a complex food chain, traceability has found its place as a risk management tool for health policies.

Source: Ministry of Agriculture

Trade in France

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broiler chickens ICA form

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broiler turkeys ICA form

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broiler poultry ICA form (other than broiler chickens and broiler turkeys)